ETLondonDubaiTokyoSydneyLos Angeles57°FNew YorkNewsletter
Most read
Trending#Entertainment#Tech#Finance

No. 77 of 106

Recipe Card

Recipes with ingredients, steps and schema.

    On this page
  1. The card at the bottom of every recipe post
  2. Photo beside the story
  3. A magazine-style hero
  4. Compact, for a sidebar or menu page
FOOD BLOG · THE RECIPE CARD

Try it: press + to make 8 servings, tick what you’ve gathered and tap “10 minutes” to start a timer. This one also carries the Google Recipe data for the page.

classic layoutingredients beside stepstimersnutritionschema
15-Minute Pesto Pasta Salad
Vegetarian

15-Minute Pesto Pasta Salad

Bow-tie pasta, basil pesto and sweet cherry tomatoes — bright, herby and just as good cold from the fridge the next day.

Recipe by Maya Brooks

Prep10 min
Cook10 min
Total20 min
LevelEasy
Calories460 kcal
4 servings

Ingredients

For the salad

For the pesto dressing

Instructions

  1. Bring a large pot of well-salted water to a boil and cook the farfalle for , until just al dente.

  2. While the pasta cooks, whisk the pesto, olive oil, lemon juice, salt and pepper in a large bowl.

  3. Drain the pasta and rinse it under cold water for so it stops cooking.

  4. Add the pasta, tomatoes and arugula to the bowl and toss until everything is glossy.

  5. Top with shaved Parmesan and serve, or chill for for a cold salad.

Maya Brooks and her blog are an example — the recipe is real enough to cook, the nutrition values are estimates.

COOKING SCHOOL · CLASS HANDOUT

The side layout puts the dish next to its introduction — lovely for class handouts and restaurant “recipe of the month” pages. Sage colors, grouped ingredients.

side layoutsage skiningredient groups
Creamy Mushroom & Spinach Pappardelle
Vegetarian

Creamy Mushroom & Spinach Pappardelle

Wide ribbons of pasta in a silky garlic-Parmesan sauce with golden mushrooms and wilted spinach. Weeknight fast, dinner-party good.

Recipe by Chef Daniel Ortiz · Example

Prep10 min
Cook20 min
Total30 min
LevelMedium
Calories690 kcal
2 servings

Ingredients

Pasta

Sauce

Instructions

Mushrooms

  1. Melt the butter in a wide skillet over medium-high heat.

  2. Add the mushrooms in one layer and cook without stirring for , then stir and cook more until golden.

  3. Stir in the garlic for .

Pasta & sauce

  1. Cook the pappardelle in salted boiling water for ; save 1/2 cup of the pasta water.

  2. Pour the cream into the skillet and simmer for , then melt in the Parmesan.

  3. Add the pasta, spinach and a splash of pasta water; toss until the spinach wilts and the sauce coats every ribbon.

BAKERY BLOG · SHOWSTOPPER

The title sits on the photo like a cookbook spread, with a serif headline, cream paper colors and a “Chill” time that adds into the total.

magazine layoutserif titlecream skinextra “Chill” time
Old-Fashioned Sour Cherry Pie

Old-Fashioned Sour Cherry Pie

A flaky all-butter crust around a jammy, just-tart cherry filling. The kind of pie that disappears before it cools.

Recipe by Crumb & Co. Bakery · Example

Prep40 min
Cook55 min
Chill & cool3 hrs
Total4 hrs 35 min
LevelMedium
Calories410 kcal
8 slices

Ingredients

All-butter crust

Cherry filling

Instructions

Crust

  1. Whisk the flour, salt and sugar, then cut in the butter until pea-sized pieces remain.

  2. Drizzle in the ice water a tablespoon at a time until the dough just holds together.

  3. Divide in two, flatten into discs, wrap and chill for .

Filling & bake

  1. Toss the cherries with sugar, cornstarch, lemon juice and almond extract; let stand for .

  2. Roll out one disc into a 9-inch pie plate, add the filling and top with a lattice from the second disc.

  3. Brush with egg and bake at 400°F for , then at 350°F for until the filling bubbles.

  4. Cool for at least so the filling sets before slicing.

RESTAURANT · “MAKE IT AT HOME”

A small photo, the essentials and the steps — here on a dark restaurant site, ingredients stacked above the steps.

compact layoutdark skinno nutrition
Diner-Style Breakfast Plate

Diner-Style Breakfast Plate

Crispy hash browns, sunny-side-up eggs, thick-cut bacon and buttered toast — just like the counter at Harbor Diner.

Recipe by Harbor Diner · Example

Prep10 min
Cook20 min
Total30 min
LevelEasy
2 plates

Ingredients

Instructions

  1. Lay the bacon in a cold skillet, turn the heat to medium and cook for , flipping once, until crisp.

  2. Press the potatoes into a hot buttered pan and cook for per side until deep golden.

  3. Fry the eggs in butter over medium-low heat for , until the whites are set.

  4. Toast and butter the bread, then plate everything while it’s hot.